I hate to repeat myself but for these I will…I love waffles!!! They’re the perfect, compact, grab and go breakfast food. They look lovely on a plate all stacked up. They’re easy to make; and they really hit the spot for me when I’m craving something with bread like consistency.
I came up with this recipe the week before Ironman Lake Placid and we were looking to bank as many carbs as possible. I was so excited to combine some tasty veggies with a bunch of fresh chives from my garden. The result was delicious and I could see using these waffles as a base for all things saucy in the cold weather months like stroganoff, stew, chili, etc. However when I made them this morning they were the perfect foundation for some fried eggs with runny yolks and bacon.