Paleo Mojo Muesli
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 Cup (237 g) Cashew Nuts
  • 1 Cup (237 g) Sunflower Seeds
  • 1 Cup (237 g) Coconut Flakes
  • 1 Cup (237 g) Almonds - Slivered
  • ½ Cup (118 g) Hazelnuts
  • ½ Cup (118 g) Walnuts
  • 1 ½ Cups (355 g) Almond Meal
  • 1 Cup (237 g) Organic Berry Mix
  • ½ Cup (118 g) Dried Baby Figs - Diced (You can replace these with fresh figs instead! The fresher the better!)
  • ½ Cup (118 g) Desiccated Coconut
  • 1 Teaspoon (5 ml) Vanilla Essence
  • 1 Tablespoon (15 g) Cinnamon
  • 2 Tablespoons (30 ml) Raw Honey
  • Pinch of Salt
Instructions
  1. • We are using the oven for this recipe, so it is a must to preheat your oven. Preheat to 180°C.
  2. • Prepare the large nuts first, crushing the nuts according to your preference.
  3. • In a large bowl, mix the crushed nuts, berries, almond meal and coconut flakes.
  4. • Add the cinnamon, salt and vanilla essence to mixed nuts. Remembering to mix them together well.
  5. • In a small pan, heat the coconut oil and honey until they have melted. Pour into the bowl of nuts and mix well to coat everything.
  6. • Prepare some baking paper on a tray. Then pour the mixture on the paper and spread it out evenly
  7. • Toast in the oven for about 10 minutes or just until you see the mixture begin to turn brown.
  8. • Let it cool before cutting the muesli according to your desired size.
  9. • Serve and enjoy with your favorite breakfast Paleo drink or smoothie!
Recipe by Paleo Living at https://PaleoLiving.org/paleo-mojo-muesli/