Halloumi Fries
Recipe type: Starter, Appetizer
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
A delicious twist that really helps to bring out the flavor of Halloumi cheese.
  • 1 Block Of Halloumi Cheese (Made from Goat's Milk If Possible)
  • 4 Tablespoons Of Almond Flour
  • 3 Teaspoons Of Cayenne Pepper
  • 4 Tablespoons Coconut Oil
  1. Into a bowl place the almond flour and cayenne pepper. Stir well to combine.
  2. In a saucepan place the coconut oil and heat over medium heat.
  3. Now take the halloumi and slice lengthways.
  4. Then cut each slice in half.
  5. Take each piece of halloumi and place in the flour's bowl mix.
  6. Make sure you roll each piece around in the mix until coated all over.
  7. Take each piece of halloumi and place in heated coconut oil.
  8. Cook in the hot coconut oil until they become golden brown.
  9. Turn the halloumi over to make sure that each side turns golden brown.
  10. Remove from oil and lay on some paper towel to help remove any excess oil.
  11. Place on a plate and serve with your favorite Paleo diet dip.
  12. I love to serve mine with a sweet chili dip.
Recipe by Paleo Living at https://PaleoLiving.org/crispy-halloumi-chips/