Garlic Bread – Paleo Style
Recipe type: Dinner
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
A quick and tasty garlic bread recipe that isn't only Paleo approved but will prove beneficial to the health of you and your loved ones.
  • ½ Cup (120 ml) Palm Shortening or Extra Virgin Olive Oil (Organic if possible)
  • ½ Cup (120 ml) Water
  • ¼ Cup (96 g) Tapioca Flour
  • ⅓ Cup (32 g) Coconut Flour
  • 1 Large Egg
  • 1 Teaspoon (5 g) Sea Salt
  • ½ Teaspoon (2.5 g) Italian Seasoning
  • ½ Teaspoon (2.5 g) Fresh Garlic - Chopped
  1. • Prepare the things you will need to make the Paleo style garlic bread. Preheat your oven to 350°F or 180°C. Also, grease a baking pan where you will place your garlic bread for baking and set it aside.
  2. • In a small pan, mix the palm shortening or extra virgin olive oil together with water and sea salt. Place the pan over medium heat and leave until mixture boils. Once the mixture has boiled remove from the heat.
  3. • Add the chopped garlic and tapioca flour to the mixture in the pan. Mix everything well and let the mixture rest for 5 minutes.
  4. • Once the mixture has rested, you may now add the egg, Italian seasoning, and coconut flour. Mix everything well and this should cause a dough forming.
  5. • When mixed well remove from the pan and knead the dough for 1 minute.
  6. • Once you get dough right, take about an inch of the dough and roll it into a ball. Place the dough ball on the prepared greased baking pan.
  7. • Repeat this until you use all the dough. Make sure you place enough space between each dough ball on the tray. If you can prefer you can make just one loaf of bread.
  8. • Place the tray with dough balls in the oven. Bake the garlic bread for 30-40 minutes or until the bread turns golden brown in colour.
  9. • Remove the bread from the oven and cool on a wire rack.
  10. • Serve together with your Paleo pasta or soup and enjoy!
Recipe by Paleo Living at