Do you use Coconut oil?
No not the stuff you rub on yourself for an awesome tan but the food version.
Because it tolerates high temperatures, coconut oil is a great substitute for shortening, butter, margarine, or vegetable oil.
If you’ve ever baked with it you’ll know it adds a lightness to muffins and cupcakes (use coconut flour for an amazing taste sensation)
But it’s useful for so much more as the infographic below shows us.